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American IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 23rd 2020
1.045
1.009
4.8%
39.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 87%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt 34 23 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 7 Boil 60 min 21.9 42.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 11.22 28.6%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.59 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 9.4
Mash volume with grains (equipment estimates 9.6 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"American IPA" American Pale Ale beer recipe by tangentile. Extract, ABV 4.76%, IBU 39.71, SRM 6.27, Fermentables: (LME Golden Light) Steeping Grains: (Pale Crystal Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 22:57 UTC