Valonia - Beer Recipe - Brewer's Friend

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Valonia

208 calories 18.7 g 470 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 91 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 208 calories (Per 470ml)
Carbs: 18.7 g (Per 470ml)
Created: Sunday August 23rd 2020
1.048
1.009
5.1%
20.7
4.5
5.3
4,110.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen $ 125.00 / kg
$ 2,000.00 		37 2 78.4%
3.20 kg BA Malt - Vienna3.2 kg Vienna $ 168.00 / kg
$ 537.60 		38 5 15.7%
1.20 kg Rolled Oats1.2 kg Rolled Oats - (late boil kettle addition) $ 210.00 / kg
$ 252.00 		33 2.2 5.9%
20.40 kg / $ 2,789.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.30 g Hallertau Blanc82.3 g Hallertau Blanc Hops Pellet 8 Boil 60 min 20.65 100%
82.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 0.65 / g
$ 9.10 		Water Agt Mash 1 hr.
33 g Citric acid $ 0.95 / g
$ 31.35 		Water Agt Mash 1 hr.
13 g Citric acid $ 0.95 / g
$ 12.35 		Water Agt Sparge 1 hr.
1 each Garrafa y co2 $ 640.00 / each
$ 640.00 		Other Other 0 min.
4 each Whirlfloc $ 48.00 / each
$ 192.00 		Water Agt Boil 0 min.
1.50 g Servomyces $ 57.27 / g
$ 85.91 		Other Whirlpool 15 min.
$ 970.71
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 350.00 / each
$ 350.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 350.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.2 L Strike 74 °C 67 °C 60 min
65 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.11 L. Suggest reducing initial water volume to 45.4 L and adding 45.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.66 L. Suggest reducing initial water volume to 31.94 L and adding 29.26 L sparge/top-off. 61.2
Strike water volume at mash thickness of 3 L/kg 61.2
Mash volume with grains 74.7
Grain absorption losses -20.4
Remaining sparge water volume 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.1 L) 91
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 84.9 L) 85
Estimated amount in fermentor 85
Total: 112.3  
Equipment Profile Used: System Default
 
Notes

Fermentar a 20°C 48 hs y despues subir a 28°C
Maduración en caliente ideal 3 semanas 28 °C

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  • Last Updated: 2021-04-28 14:01 UTC