Berliner Weisse
133 calories
10.8 g
12 oz
Target Water Profile
San Francisco, California, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt)
|
1.31 |
5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
6.13
|
24.5
|
Equipment Profile Used: |
System Default |
"Berliner Weisse" Berliner Weisse beer recipe by CodytheBodey. All Grain, ABV 4.6%, IBU 0, SRM 3.35, Fermentables: (White Wheat, Pilsner) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 22:57 UTC