Aldo's Raspberry Saison

Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	27.4%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	45.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.8%
1.50 lb	Raspberry, red1.5 lb Raspberry, red - (late fermenter addition)	2.3	0	20.5%
7.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

German - Pale Wheat

1.5

27.4%

3.30 lb

Briess - LME Pilsen Light

37.6

45.2%

0.50 lb

Cane Sugar

6.8%

1.50 lb

Raspberry, red - (late fermenter addition)

2.3

20.5%

7.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	25.83	25%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	60 min	25.83	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.05	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Citra

Pellet

Boil

60 min

25.83

25%

0.50 oz

Green Bullet

Pellet

Boil

60 min

25.83

25%

1 oz

Amarillo

Pellet

8.6

Boil

5 min

8.05

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	25.83	25%
0.50 oz	Green Bullet (Pellet)	25.83	25%
1 oz	Amarillo (Pellet)	8.05	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.52 g \| 14.1 qt)	1.94	7.8
Mash volume with grains (equipment estimates 3.52 g \| 14.1 qt)	2.1	8.4
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.31	1.2
Pre boil volume (equipment estimates 3.58 g \| 14.3 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2	8
Top off amount	1	4
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.94	11.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.52 g | 14.1 qt)

1.94

7.8

Mash volume with grains (equipment estimates 3.52 g | 14.1 qt)

2.1

8.4

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.31

1.2

Pre boil volume (equipment estimates 3.58 g | 14.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.94

11.8

Equipment Profile Used:

System Default

Brewer's Friend

Aldo's Raspberry Saison