Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BA Malt - Pale Ale | 38 | 4 | 60.2% | |
3 kg | BA Malt - Wheat Malt | 38 | 2 | 36.1% | |
300 g | BA Malt - Avena | 33 | 2.2 | 3.6% | |
8.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Chief Hops - Chinook | Pellet | 11.7 | First Wort at 70 °C | 90 min | 7.61 | 5.4% | |
20 g | Simcoe | Pellet | 13.7 | Boil at 100 °C | 20 min | 9.81 | 10.8% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 4.02 | 8.1% | |
50 g | Cascade | Pellet | 8.6 | Boil | 5 min | 5.07 | 27% | |
50 g | Cascade | Pellet | 7 | Dry Hop at 20 °C | 4 days | 27% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 10.8% | ||
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 10.8% | ||
185 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Cloruro de calcio (anhidro) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 74 °C | 68 °C | 90 min | |
20 L | Fly Sparge | 78 °C | -- | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 24.9 |
Mash volume with grains | 30.4 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 35.5 L) | 34.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.2 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 45 L) | 48 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 48 L) | 45 |
Total: | 59.2 |
Equipment Profile Used: | System Default |