Golden Juice - Beer Recipe - Brewer's Friend

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Golden Juice

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday August 23rd 2020
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1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 53.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 23.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warr1 oz warr Hops Pellet 5.6 First Wort 0 min 20.78 9.1%
6 oz Charles Faram - Cashmere6 oz Cashmere Hops Leaf/Whole 8.5 Hopback 0 min 34.73 54.5%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 36.4%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.38 41.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.26 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.76 23  
Hops absorption losses (hopback) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.1 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Golden Juice" Specialty IPA: New England IPA beer recipe by Bufalochip. BIAB, ABV 8.05%, IBU 55.51, SRM 6.87, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Flaked Oats, White Wheat, Honey Malt, Flaked Wheat) Hops: (warr, Cashmere, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 23:30 UTC