Aruba Drive Co-op - Beer Recipe - Brewer's Friend

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Aruba Drive Co-op

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 23rd 2020
1.056
1.013
5.6%
36.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb US - Pale 2-Row12.3 lb Pale 2-Row 37 1.8 69.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 16.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 13.58 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 45 min 12.47 13.3%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 15 min 10.11 20%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 1 min 0.59 13.3%
3 oz Artisan - Cascade3 oz Cascade Hops Leaf/Whole 6 Dry Hop 2 days 40%
7.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.79 gal Strike 163 °F 152 °F 60 min
6.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.79 23.1  
Mash volume with grains 7.21 28.8  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.48 49.9
Equipment Profile Used: System Default
"Aruba Drive Co-op" American Pale Ale beer recipe by Horsey Head Homebrew. All Grain, ABV 5.61%, IBU 36.74, SRM 11.01, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2020-08-30 20:38 UTC