Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Dingemans - Pale Ale | 36.8 | 3.9 | 78.6% | |
0.50 kg | Flaked Corn | 40 | 0.5 | 17.9% | |
0.10 kg | Viking - Wheat Malt | 38 | 2.5 | 3.6% | |
2.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil | 60 min | 21.76 | 11.9% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 14.16 | 11.9% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 35.7% | ||
5 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 11.9% | ||
12 g | Cascade | Pellet | 7 | Dry Hop | Day 21 | 28.6% | ||
42 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Five Star Chemicals - Super Moss | Fining | Boil | 10 min. | |
1 g | Yeast Nutrient | Other | Boil | 10 min. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.30 g | Potassium Metabisulfite | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Belgian Saison II OYL-042 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 72.7 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.03 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.6 L) | 16.3 |
Mash volume with grains (equipment estimates 20.4 L) | 18.2 |
Grain absorption losses | -2.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 12.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 9 L) | 10.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.1 L) | 9 |
Total: | 16.3 |
Equipment Profile Used: | System Default |