Sai Sonni - Beer Recipe - Brewer's Friend

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Sai Sonni

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.63 liters
Post Boil Size: 10.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 23rd 2020
1.058
1.013
6.0%
35.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dingemans - Pale Ale 2.2 kg Pale Ale 36.8 3.9 78.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 17.9%
0.10 kg Viking - Wheat Malt0.1 kg Wheat Malt 38 2.5 3.6%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 21.76 11.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 14.16 11.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 35.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 11.9%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop Day 21 28.6%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.7 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.03 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 16.3
Mash volume with grains (equipment estimates 20.4 L) 18.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 10.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 9
Total: 16.3  
Equipment Profile Used: System Default
"Sai Sonni" Saison beer recipe by jokkejokine. BIAB, ABV 5.96%, IBU 35.93, SRM 6.43, Fermentables: (Pale Ale , Flaked Corn, Wheat Malt) Hops: (Magnum, Simcoe, Amarillo, Cascade) Other: (Super Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Potassium Metabisulfite, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 15:38 UTC