White NEIPA (strange ladybug 2) - Beer Recipe - Brewer's Friend

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White NEIPA (strange ladybug 2)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39%
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 6.04 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 10.04 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 5 min 12.16 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Sparge 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.56 10.3  
Mash volume with grains 3.38 13.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

SG: 1.06
FG: 1.009

6.69% heh

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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 01:41 UTC