All Together IPA - WC Gray-Stone - Beer Recipe - Brewer's Friend

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All Together IPA - WC Gray-Stone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 80.4%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 15.3%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 4.3%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 60 min 52.7 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 167 °F 20 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool at 167 °F 20 min 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 14.5 Dry Hop at 50 °F 3 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Dry Hop at 68 °F 3 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Dry Hop at 68 °F 3 days 12.5%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 60 min 3.56 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
22.95 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 149 °F 149 °F 60 min
2.3 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.49 21.9  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 8.18 32.7
Equipment Profile Used: System Default
"All Together IPA - WC Gray-Stone" American IPA beer recipe by Doug Y. All Grain, ABV 5.85%, IBU 56.26, SRM 4.19, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 21:34 UTC