Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

150 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday August 23rd 2020
1.047
1.001
6.1%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 96.8%
0.10 lb Briess - American - Brewers Malt 2-Row0.1 lb American - Brewers Malt 2-Row 37 1.8 1.6%
6.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - American - Apple Wood Smoked Malt0.1 lb American - Apple Wood Smoked Malt 37 6 1.6%
$ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arlington, Ohio - City Water, Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Seltzer Base" No Profile Selected beer recipe by BigFatDanS. Extract, ABV 6.1%, IBU 0, SRM 8.54, Fermentables: (Corn Sugar - Dextrose, American - Brewers Malt 2-Row) Steeping Grains: (American - Apple Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 13:21 UTC