FRESHNAZI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FRESHNAZI

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday August 23rd 2020
1.044
1.007
4.8%
28.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg German - Pilsner26 kg Pilsner 38 1.6 81.3%
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 18.8%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 12.96 2.2%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.32 5.4%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.47 8.2%
2.60 kg Cascade2.6 kg Cascade Hops Fresh 7 Hopback 0 min 70.7%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Hopback 0 min 13.6%
3,680 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 75 °C 70 °C 60 min
50 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.26 L. Suggest reducing initial water volume to 28.24 L and adding 103.86 L sparge/top-off. 132.1
Heat water added to kettle (equipment estimates 128.6 L) 132.1
Mash volume with grains (equipment estimates 128.6 L) 149.3
Grain absorption losses (steeping) -26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume 95
Hops absorption losses (hopback) -15.5
Top off amount 100.5
Going into fermentor 180
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 232.6  
Equipment Profile Used: System Default
"FRESHNAZI" No Profile Selected beer recipe by Germe. Partial Mash, ABV 4.79%, IBU 28.76, SRM 3.2, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Magnum, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 19:50 UTC