Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:21 liters Pre Boil Gravity:9.6 °P
(recipe based estimate)
Post Boil Gravity:12.7 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:156 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 18.9 L)
19.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.2 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
21
Going into fermentor
21
Total:
33.5
Equipment Profile Used:
System Default
"APA srpnová" American Pale Ale beer recipe by Provazek. All Grain, ABV 5.45%, IBU 41.67, SRM 6.79, Fermentables: (Pilsner, Vienna, Red X, CaraAmber) Hops: (Kazbek) Other: (Protafloc)