80 Bob - Beer Recipe - Brewer's Friend

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80 Bob

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 23rd 2020
1.049
1.015
4.5%
18.9
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 84%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 4%
80 g United Kingdom - Cara Malt80 g Cara Malt 35 17.5 1.6%
190 g United Kingdom - Crystal 50L190 g Crystal 50L 34 50 3.8%
80 g German - Carafa III80 g German - Carafa III 32 535 1.6%
250 g German - Acidulated Malt250 g German - Acidulated Malt 27 3.4 5%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 70 °C 60 min
-- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -6.7
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"80 Bob" Scottish Export beer recipe by Horners. All Grain, ABV 4.54%, IBU 18.88, SRM 18.52, Fermentables: ( Maris Otter Pale, CaraMunich I, Cara Malt, Crystal 50L, German - Carafa III, German - Acidulated Malt) Other: (Epsom Salt)
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  • Last Updated: 2020-09-11 08:35 UTC