Aperepivo - Beer Recipe - Brewer's Friend

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Aperepivo

154 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 23rd 2020
11.6 °P
2.8 °P
4.7%
49.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Pilsner440 lb Pilsner 38 1.6 88%
5 lb Weyermann - Caramunich Type 25 lb Caramunich Type 2 34 45 1%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 11%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 30 min 32.97 33.3%
3 lb Bravo3 lb Bravo Hops Pellet 15.5 Whirlpool 30 min 8.99 33.3%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.36 33.3%
9 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.5 gal (810 qt) 162.5 650  
Strike water volume at mash thickness of 1.3 qt/lb 162.5 650  
Mash volume with grains 202.5 810  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 217.15 g | 868.6 qt) 250.25 1001  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 313.6 g | 1254.4 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 331.4 g | 1325.6 qt) 310 1240  
Total: 412.75 1651
Equipment Profile Used: System Default
"Aperepivo" German Pilsner (Pils) beer recipe by James. All Grain, ABV 4.69%, IBU 49.32, SRM 3.35, Fermentables: (Pilsner, Caramunich Type 2, BEST Chit Malt) Hops: (Centennial, Bravo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 23:33 UTC