Kveik Voss Pale Ale RSA Hops 50L - Beer Recipe - Brewer's Friend

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Kveik Voss Pale Ale RSA Hops 50L

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.63 liters
Post Boil Size: 30.62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday August 23rd 2020
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.041
1.006
4.6%
26.2
5.4
n/a
375.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Carapils0.4 kg German - Carapils R 58.00 / kg
R 23.20 		35 1.3 4.3%
1 kg Weyermann - Munich Type II1 kg Munich Type II R 85.00 / kg
R 85.00 		37 10 10.6%
8 kg ZA - Pale Malt8 kg Pale Malt R 12.72 / kg
R 101.76 		37.6 3.5 85.1%
9.40 kg / R 209.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops R 0.60 / g
R 18.00 		Pellet 11.2 Boil 60 min 17.54 50%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops R 0.60 / g
R 18.00 		Pellet 11.2 Boil 15 min 8.7 50%
60 g / R 36.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
R 65.00 / each
R 130.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
R 130.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains (equipment estimates 15 L) 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 18.7 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.6
Top off amount 19.4
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Kveik Voss Pale Ale RSA Hops 50L" Blonde Ale beer recipe by LTS. All Grain, ABV 4.57%, IBU 26.24, SRM 5.35, Fermentables: ( German - Carapils, Munich Type II, Pale Malt) Hops: (Southern Passion) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 19:14 UTC