FRESH HOP - Beer Recipe - Brewer's Friend

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FRESH HOP

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 23rd 2020
1.059
1.012
6.2%
64.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 84.2%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 5.3%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 5.3%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 5.3%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 15 min 12.13 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 5 min 4.87 2%
24 oz Cascade24 oz Cascade Hops Leaf/Whole 7 Boil 2 min 47.45 96%
25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

3rd Gen Hothead yeast

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  • Last Updated: 2020-08-24 21:36 UTC