Mafe ale - Beer Recipe - Brewer's Friend

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Mafe ale

164 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 23rd 2020
1.049
1.017
4.2%
24.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Herkules (14.5 AA)0.5 oz Barth-Haas - Herkules (14.5 AA) Hops Pellet 14.5 Boil 30 min 20.65 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mafe ale" No Profile Selected beer recipe by Mafe. BIAB, ABV 4.2%, IBU 24.01, SRM 3.98, Fermentables: (Pale 2-Row, Carahell) Hops: (Barth-Haas - Herkules (14.5 AA), Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 23:38 UTC