Apolo - Scottish - Beer Recipe - Brewer's Friend

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Apolo - Scottish

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.51 liters
Post Boil Size: 22.06 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Iván Barenboim
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 23rd 2020
1.051
1.011
5.3%
20.6
19.6
5.6
462.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Cargill - Pale 2-Row4.7 kg Pale 2-Row 70.00 € / kg
329.00 € 		37 3.5 87%
0.20 kg Weyermann - Special W0.2 kg Special W 230.00 € / kg
46.00 € 		33.6 115 3.7%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 312.00 € / kg
62.40 € 		34 57 3.7%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 70.00 € / kg
7.00 € 		29 500 1.9%
0.20 kg Cargill - Munich0.2 kg Munich 92.00 € / kg
18.40 € 		36.8 6 3.7%
5.40 kg / 462.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops Pellet 18 First Wort 90 min 20.59 100%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
19.41 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Boil 1 hr.
0.40 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
10.65 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 g       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Macerado Infusion -- 69 °C 60 min
Recirculado Infusion -- 72 °C 10 min
15.4 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Apolo - Scottish" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.34%, IBU 20.59, SRM 19.56, Fermentables: (Pale 2-Row, Special W, Caramunich Type 3, Cebada Tostada, Munich) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC