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Scottish

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday August 23rd 2020
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.060
1.017
5.7%
20.2
17.1
5.5
80.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Weyermann - Pilsner5.1 kg Pilsner 2.05 € / kg
10.46 € 		36 1.5 85%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 2.35 € / kg
1.18 € 		38 6 8.3%
0.30 kg Weyermann - Special W0.3 kg Special W 230.00 € / kg
69.00 € 		33.6 115 5%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.7%
6 kg / 80.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Pellet 12.5 Boil 90 min 20.2 100%
13 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
19.41 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
10.65 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 g       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Macerado Infusion -- 68 °C 60 min
Recirculado Infusion -- 72 °C 10 min
15.4 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.7%, IBU 20.2, SRM 17.13, Fermentables: ( Pilsner, Munich Type I, Special W, Roasted Barley) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc / 133.52 Grams)
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  • Last Updated: 2025-04-03 14:20 UTC