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Wine

346 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 346 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Sunday August 23rd 2020
1.112
1.020
12.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
740 g Invert Sugar Syrup740 g Invert Sugar Syrup 36 1 33%
1.50 kg Invert Sugar Syrup1.5 kg Invert Sugar Syrup 36 1 67%
2.24 kg / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 6
Boil off losses  
Post boil Volume 6
Going into fermentor 6
Total: 5.3  
Equipment Profile Used: System Default
"Wine" Apple Wine beer recipe by Martin. All Grain, ABV 12.07%, IBU 0, SRM 3.25, Fermentables: (Invert Sugar Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 11:33 UTC