Oat malt NEIPA - Beer Recipe - Brewer's Friend

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Oat malt NEIPA

185 calories 19.2 g 15 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 15oz)
Carbs: 19.2 g (Per 15oz)
Created: Sunday August 23rd 2020
1.056
1.014
5.5%
0.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Extra Pale Malt30 lb Extra Pale Malt 33 1.8 75%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 25%
40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Mash 0 min.
6 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.25 gal (65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.25 gal (17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.45 gal (101.8 qt). Suggest reducing initial strike volume to 8.8 gal (35.2 qt) and adding 13.45 gal (53.8 qt) sparge/top-off. 22.25 89  
Strike water volume (equipment estimates 21.5 g | 86 qt) 22.25 89  
Mash volume with grains (equipment estimates 24.7 g | 98.8 qt) 25.45 101.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.25 g | 65 qt) 17 68  
Boil off losses -0.75 -3  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 22.25 89
Equipment Profile Used: System Default
"Oat malt NEIPA" Specialty IPA: New England IPA beer recipe by testingapril. BIAB, ABV 5.47%, IBU 0, SRM 4.27, Fermentables: (Extra Pale Malt, Oat Malt) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-08-23 20:02 UTC