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dunkel2

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday August 23rd 2020
1.028
1.007
2.8%
0.0
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.2%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 42.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.7%
0.33 lb German - Carafa I0.33 lb Carafa I 32 340 3.1%
0.33 lb German - Chocolate Wheat0.33 lb Chocolate Wheat 31 413 3.1%
10.66 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 6 13 13 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.33 13.3  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 13.08 52.3
Equipment Profile Used: System Default
"dunkel2" Dunkles Weissbier beer recipe by steve'o. All Grain, ABV 2.81%, IBU 0, SRM 14.59, Fermentables: (Pilsner, Wheat Malt, White, Carapils (Dextrine Malt), CaraRed, Carafa I, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 16:36 UTC