Eighter from Decatur - Beer Recipe - Brewer's Friend

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Eighter from Decatur

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.53 gallons
Post Boil Size: 66.66 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Loaded Dice Brewery
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday August 23rd 2020
1.082
1.015
8.7%
89.5
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 44.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 1.8%
2 lb Thomas Fawcett - Dark Crystal Malt II2 lb Dark Crystal Malt II 33 120 0.9%
100 lb Bestmalz - BEST Vienna100 lb BEST Vienna 37 3.8 44.4%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Apollo16 oz Apollo Hops Pellet 17.6 Boil 60 min 69.69 28.6%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops Lupulin Pellet 14.4 Boil 20 min 8.63 7.1%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops Lupulin Pellet 14.4 Whirlpool at 180 °F 0 min 3.37 7.1%
8 oz Galaxy (14.25 AA)8 oz Galaxy (14.25 AA) Hops Pellet 16.6 Whirlpool at 180 °F 0 min 7.77 14.3%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop (High Krausen) 7 days 7.1%
8 oz Galaxy (14.25 AA)8 oz Galaxy (14.25 AA) Hops Pellet 16.6 Dry Hop (High Krausen) 7 days 14.3%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 2 days 7.1%
8 oz Galaxy (14.25 AA)8 oz Galaxy (14.25 AA) Hops Pellet 16.6 Dry Hop 2 days 14.3%
56 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
12 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X04G4MX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.45 gal (269.8 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 55.45 gal (221.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.8 gal (319.2 qt) 63 252  
Strike water volume at mash thickness of 1.2 qt/lb 63 252  
Mash volume with grains 79.8 319.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 29.78 g | 119.1 qt) 32.03 128.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.28 g | 265.1 qt) 68.53 274.1  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 64.45 g | 257.8 qt) 66.66 266.6  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.21 g | 264.8 qt) 64 256  
Total: 95.03 380.1
Equipment Profile Used: System Default
"Eighter from Decatur" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 8.74%, IBU 89.47, SRM 8.64, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose, Acidulated Malt, Carapils (Dextrine Malt), Dark Crystal Malt II, BEST Vienna) Hops: (Apollo, Amarillo Cryo, Galaxy (14.25 AA))
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  • Last Updated: 2021-08-01 17:11 UTC