Fullers London Porter - Beer Recipe - Brewer's Friend

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Fullers London Porter

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 23rd 2020
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English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.055
1.017
5.0%
20.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb United Kingdom - Maris Otter Pale 38 3.75 83%
14 oz American - Caramel / Crystal 60L14 oz American - Caramel / Crystal 60L 34 60 7.4%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.7%
7 oz Thomas Fawcett - Black Malt7 oz Black Malt 32 545 3.7%
4 oz Simpsons - Roasted Barley4 oz Roasted Barley 28.52 600 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19 70%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.35 10%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 0.49 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 1.35 g | 5.4 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 0.41 g | 1.6 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Fullers London Porter" English Porter beer recipe by Brewer #17471. All Grain, ABV 5.02%, IBU 20.84, SRM 35.91, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 60L, Pale Chocolate, Black Malt, Roasted Barley) Hops: (East Kent Goldings, Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 16:07 UTC