Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://www.instructables.com/id/Beer-One-Gallon-All-grain/
Created: Sunday August 23rd 2020
1.066
1.011
7.2%
23.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 37.7%
0.75 lb Bestmalz - BEST Pilsen0.75 lb BEST Pilsen 37 1.9 28.3%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 18.9%
0.15 lb Briess - Carapils Malt0.15 lb Carapils Malt 34.5 1.5 5.7%
0.25 lb Franco-Belges - BE - Franco-Belges - CaraMunich0.25 lb BE - Franco-Belges - CaraMunich 33 50 9.4%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Tettnanger (4.5 AA)3.5 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 9.97 22.6%
3.50 g Tettnanger (4.5 AA)3.5 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 30 min 7.66 22.6%
2.83 g Hallertau Tradition (Germany) (5 AA)2.83 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 15 min 4.44 18.3%
2.83 g Hallertau Tradition (Germany) (5 AA)2.83 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 5 min 1.79 18.3%
2.83 g Hallertau Tradition (Germany) (5 AA)2.83 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 0 min 18.3%
15.49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 160 °F 150 °F 60 min
0.25 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 2.04 8.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.83 7.3
Equipment Profile Used: System Default
 
Notes

Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020



Award Winning Recipe
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  • Last Updated: 2021-02-17 23:42 UTC