Spotted Cow Clone - Beer Recipe - Brewer's Friend

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Spotted Cow Clone

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 52.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 15.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.16 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.54 50%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.44 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Spotted Cow Clone" Cream Ale beer recipe by Jayhawk. All Grain, ABV 4.71%, IBU 16.7, SRM 3.55, Fermentables: (Pale 6-Row, Flaked Corn, Pilsner, Flaked Barley, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 18:07 UTC