off the cuff saison - ole hops @ 56IBU - Beer Recipe - Brewer's Friend

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off the cuff saison - ole hops @ 56IBU

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 23rd 2020
1.057
1.014
5.6%
56.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 5 Boil 60 min 31.72 40%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 5 Boil 20 min 24.02 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 1 Boil 20 min 0.87 10%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 8.13 32.5
Equipment Profile Used: System Default
"off the cuff saison - ole hops @ 56IBU" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 5.61%, IBU 56.61, SRM 3.3, Fermentables: (Pilsner, White Wheat) Hops: (Falconer's Flight, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 15:07 UTC