Stinky Pooter Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stinky Pooter Porter

194 calories 18.9 g 32 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ryland Matthews
Calories: 194 calories (Per 32oz)
Carbs: 18.9 g (Per 32oz)
Created: Sunday August 23rd 2020
Similar Recipes

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.059
1.013
5.9%
42.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 78.4%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L 34 80 7.8%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 3.9%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.86 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 3.06 40%
2.50 oz / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.09 32.4  
Mash volume with grains 9.11 36.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Stinky Pooter Porter" American Porter beer recipe by Ryland Matthews. BIAB, ABV 5.92%, IBU 42.92, SRM 35.62, Fermentables: (Brewers Malt 2-Row, Medium Caramel / Crystal 80L, Coffee Malt, Chocolate Malt, Carapils Malt, Black Patent) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 22:51 UTC