Cloudy Day Blonde Ale (Mnd Bavaria) - Beer Recipe - Brewer's Friend

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Cloudy Day Blonde Ale (Mnd Bavaria)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 23rd 2020
1.051
1.012
5.2%
20.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g LINC Malt - Chit Malt200 g Chit Malt 35 1 4.8%
200 g Maker's Malt - Caramel 60200 g Caramel 60 37.3 60 4.8%
3.80 kg Zurumuato - Zurumuato - Pale 2-Row3.8 kg Zurumuato - Pale 2-Row 37 1.8 90.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g BSG - Willamette27 g Willamette Hops Pellet 5 Boil 60 min 20.81 100%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 65 °C 90 min
10 L Sparge 67 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.6 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 35.1  
Equipment Profile Used: System Default
"Cloudy Day Blonde Ale (Mnd Bavaria)" Blonde Ale beer recipe by Brewer #320442. All Grain, ABV 5.19%, IBU 20.81, SRM 6.4, Fermentables: (Chit Malt, Caramel 60, Zurumuato - Pale 2-Row) Hops: (Willamette)
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  • Last Updated: 2023-05-29 16:14 UTC