oktoberale
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Liberty4 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
25.27 |
72.7% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Liberty (Leaf/Whole) 3.9999999908503 oz Liberty (Leaf/Whole) Hops |
|
25.27 |
72.7% |
1.50 oz |
Tettnanger (Leaf/Whole) 1.4999999965689 oz Tettnanger (Leaf/Whole) Hops |
|
|
27.3% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.95 |
39.8
|
Mash volume with grains
|
11.77 |
47.1
|
Grain absorption losses
|
-2.84 |
-11.4
|
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)
|
5.14 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.71 g | 46.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.09
|
60.4
|
Equipment Profile Used: |
System Default |
"oktoberale" Märzen beer recipe by Luke Robison. All Grain, ABV 7.21%, IBU 25.27, SRM 11.91, Fermentables: (Vienna, Munich, Biscuit Malt, Chocolate) Hops: (Liberty, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 01:46 UTC