oktoberale - Beer Recipe - Brewer's Friend

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oktoberale

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday August 23rd 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.072
1.017
7.2%
25.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 61.5%
8 lb Munich8 lb Munich 38 6 35.2%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Boil 60 min 25.27 72.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"oktoberale" Märzen beer recipe by Luke Robison. All Grain, ABV 7.21%, IBU 25.27, SRM 11.91, Fermentables: (Vienna, Munich, Biscuit Malt, Chocolate) Hops: (Liberty, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 01:46 UTC