Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Thomas Fawcett - English Pearl Pale Ale Malt |
$ 1.58 / lb $ 15.80 |
38 | 2.6 | 61.5% |
2 lb | Crisp Malting - Torrefied Wheat |
$ 1.29 / lb $ 2.58 |
36.8 | 3 | 12.3% |
1.25 lb | Invert Sugar Syrup - (late boil kettle addition) |
$ 1.50 / lb $ 1.88 |
36 | 1 | 7.7% |
2 lb | Simpsons - Crystal Medium |
$ 1.38 / lb $ 2.76 |
33 | 65.01 | 12.3% |
8 oz | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.1% |
8 oz | Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.1% |
16.25 lbs / $ 24.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | uk-challenger | Pellet | 7.5 | Boil | 60 min | 33.46 | 60% | |
30 g | Fuggles |
$ 0.05 / g $ 1.50 |
Pellet | 4.5 | Boil | 5 min | 2.67 | 40% |
75 g / $ 1.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Baking Soda | Water Agt | Mash | 110 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 110 min. | |
13 g | Epsom Salt | Water Agt | Mash | 110 min. | |
30 g | Gypsum | Water Agt | Mash | 110 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. |
White Labs - Bedford British WLP006 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.1 psi Temp: 50 °F CO2 Level: 1.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
costco gallon - with adds noted to emulate Wells |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | stir in grain | Temperature | 126 °F | 126 °F | 30 min |
stir & recirculate | Temperature | 126 °F | 148 °F | 30 min | |
Temperature | 148 °F | 165 °F | 30 min | ||
pull basket/drain | Temperature | 165 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.73 qt/lb | 6.49 | 26 |
Mash volume with grains | 7.69 | 30.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.02 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.38 | 29.5 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 6.3 g | 25.2 qt) | 6.88 | 27.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) | 6.3 | 25.2 |
Total: | 9.51 | 38 |
Equipment Profile Used: | System Default |