Empirical Stout 2 - Beer Recipe - Brewer's Friend

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Empirical Stout 2

295 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GiDaMo
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 78.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.5%
0.25 kg Belgian - Chocolate0.25 kg Belgian - Chocolate 30 340 3.3%
0.15 kg Crisp Malting - Roasted Barley0.15 kg Roasted Barley 31.28 520 2%
0.25 kg Castle Malting - Château Cafe Light0.25 kg Château Cafe Light 34 90 3.3%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 6.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target (11.5 AA) / 2000 Grams20 g Target (11.5 AA) / 2000 Grams Hops Leaf/Whole 11.5 Boil 60 min 22.87 16.7%
100 g East Kent Goldings (5 AA) / 200 Grams100 g East Kent Goldings (5 AA) / 200 Grams Hops $ 0.03 / g
$ 3.24 		Leaf/Whole 5 Boil 30 min 38.2 83.3%
120 g / $ 3.24
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 90 min
12 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.2 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.3 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 33.4  
Equipment Profile Used: System Default
"Empirical Stout 2" Russian Imperial Stout beer recipe by GiDaMo. All Grain, ABV 10.36%, IBU 61.07, SRM 41.73, Fermentables: ( Best Ale, Brown Sugar, Belgian - Chocolate, Roasted Barley, Château Cafe Light, BEST Special X) Hops: (Target (11.5 AA) / 2000 Grams, East Kent Goldings (5 AA) / 200 Grams)
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  • Last Updated: 2021-01-23 08:01 UTC