Driedubbeldoor - Beer Recipe - Brewer's Friend

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Driedubbeldoor

237 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday August 23rd 2020
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OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 34

1.078
1.011
8.8%
32.3
6.1
n/a
344.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Aromatic Malt0.25 kg Aromatic Malt R 40.00 / kg
R 10.00 		35 20 3.5%
0.25 kg German - Carapils0.25 kg Carapils R 40.00 / kg
R 10.00 		35 1.3 3.5%
700 g Cane Sugar700 g Cane Sugar - (late fermenter addition) R 18.00 / kg
R 12.60 		46 0 9.9%
200 g Flaked Oats200 g Flaked Oats R 35.00 / kg
R 7.00 		33 2.2 2.8%
5.70 kg German - Bohemian Pilsner5.7 kg Bohemian Pilsner R 26.00 / kg
R 148.20 		38 1.9 80.3%
7.10 kg / R 187.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g African Queen18 g African Queen Hops R 0.54 / g
R 9.72 		Pellet 11.5 Boil 60 min 25.61 31%
20 g Saaz20 g Saaz Hops R 1.10 / g
R 22.00 		Leaf/Whole 3.5 Boil 20 min 4.77 34.5%
20 g Saaz20 g Saaz Hops R 1.10 / g
R 22.00 		Pellet 3.5 Whirlpool 0 min 1.94 34.5%
58 g / R 53.72
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed R 1.50 / g
R 22.50 		Spice Whirlpool 0 min.
1 g Black pepper Water Agt Whirlpool 0 min.
R 22.50
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
R 80.00 / each
R 80.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168.4 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 70 min
7 L Sparge 72 °C 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.3
Mash volume with grains (equipment estimates 35.5 L) 34.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.9 L) 18
Total: 30.3  
Equipment Profile Used: System Default
"Driedubbeldoor" Belgian Tripel beer recipe by 11red. BIAB, ABV 8.83%, IBU 32.32, SRM 6.05, Fermentables: (Aromatic Malt, Carapils, Cane Sugar, Flaked Oats, Bohemian Pilsner) Hops: (African Queen, Saaz) Other: (Coriander Seed, Black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 13:16 UTC