Kiss my little Missus
224 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.79 |
36.4% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
7.05 |
27.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
10 min |
3.13 |
18.2% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.76 |
18.2% |
55 g
/ $ 0.00
|
Target Water Profile
28890
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
19.5 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26.6 L)
|
25.4 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
21.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.4 L)
|
21 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Kiss my little Missus" Bière de Garde beer recipe by ScoobydoobyBrew. All Grain, ABV 8.63%, IBU 22.73, SRM 18.96, Fermentables: (Golden Promise Pale Ale Malt, Biscuit, Munich Type II, Honey, Rye Malt, CaraAroma, Crisp Amber Malt, Torrified Wheat, Corn Sugar - Dextrose, Munich - Dark 20L) Hops: (Styrian Goldings, Challenger, Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 10:27 UTC