Kiss my little Missus - Beer Recipe - Brewer's Friend

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Kiss my little Missus

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 23rd 2020
1.074
1.009
8.6%
22.7
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 53.6%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 11.9%
0.90 kg Weyermann - Munich Type II0.9 kg Munich Type II 37 10 10.7%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 6%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 6%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 3.6%
0.30 kg Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt 34 27 3.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 1.2%
0.10 kg Munich - Dark 20L0.1 kg Munich - Dark 20L 33 20 1.2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.79 36.4%
15 g Challenger15 g Challenger Hops Pellet 7.2 Boil 20 min 7.05 27.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 10 min 3.13 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.76 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.8 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 25.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Kiss my little Missus" Bière de Garde beer recipe by ScoobydoobyBrew. All Grain, ABV 8.63%, IBU 22.73, SRM 18.96, Fermentables: (Golden Promise Pale Ale Malt, Biscuit, Munich Type II, Honey, Rye Malt, CaraAroma, Crisp Amber Malt, Torrified Wheat, Corn Sugar - Dextrose, Munich - Dark 20L) Hops: (Styrian Goldings, Challenger, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 10:27 UTC