Weiss session - Beer Recipe - Brewer's Friend

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Weiss session

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 23rd 2020
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.052
1.011
5.4%
11.1
3.6
n/a
205.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Wheat Malt2.4 kg Wheat Malt R 29.00 / kg
R 69.60 		37 2 60%
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner R 26.00 / kg
R 41.60 		38 1.9 40%
4 kg / R 111.20
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
R 6.80 / g
R 74.80
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
R 74.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 213.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 75 °C 68 °C --
18 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 26.9
Mash volume with grains (equipment estimates 31.2 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 26.9  
Equipment Profile Used: System Default
"Weiss session" Weissbier beer recipe by 11red. BIAB, ABV 5.39%, IBU 11.07, SRM 3.62, Fermentables: (Wheat Malt, Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 13:44 UTC