Mosaic smash APA - Beer Recipe - Brewer's Friend

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Mosaic smash APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 23rd 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

1.054
1.010
5.7%
68.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 22.63 11.6%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 20 min 41.11 34.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 4.61 20.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.1%
121 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Mosaic smash APA" American Pale Ale beer recipe by maverix. All Grain, ABV 5.72%, IBU 68.36, SRM 9.78, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Mosaic)
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  • Last Updated: 2024-11-10 13:44 UTC