Enigma Single Hop American IPA - Beer Recipe - Brewer's Friend

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Enigma Single Hop American IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg United Kingdom - Maris Otter Pale1.95 kg United Kingdom - Maris Otter Pale 38 3.75 30.2%
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 26.4%
2.80 kg Crisp Malting - Munich Malt2.8 kg Munich Malt 37 10 43.4%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 16.9 Boil 60 min 15.79 10%
10 g Enigma10 g Enigma Hops Pellet 16.9 Boil 30 min 12.13 10%
20 g Enigma20 g Enigma Hops Pellet 16.9 Boil 10 min 11.45 20%
60 g Enigma60 g Enigma Hops Pellet 16.9 Whirlpool at 80 °C 0 min 10.92 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Yeast Nutrient Other Boil 10 min.
1 each Protafloc Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains (equipment estimates 23.3 L) 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
"Enigma Single Hop American IPA" American IPA beer recipe by Neeb. All Grain, ABV 6.72%, IBU 50.29, SRM 8.65, Fermentables: (United Kingdom - Maris Otter Pale, Golden Promise, Munich Malt) Hops: (Enigma) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 09:14 UTC