Amber Ale Wedding - Beer Recipe - Brewer's Friend

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Amber Ale Wedding

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 23rd 2020
1.056
1.011
5.9%
21.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 75.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Munich - 60L250 g Munich - 60L 33 60 6.3%
200 g German - Melanoidin200 g Melanoidin 37 25 5.1%
250 g Aromatic Malt250 g Aromatic Malt 35 20 6.3%
200 g German - Carapils200 g Carapils 35 1.3 5.1%
50 g American - Chocolate50 g Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 13.89 50%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 10 min 8.05 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156.3 g       Temp: 26 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 10.9
Mash volume with grains (equipment estimates 23 L) 11.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.1 L) 12
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Amber Ale Wedding" American Amber Ale beer recipe by oras1705. Extract, ABV 5.88%, IBU 21.94, SRM 12.03, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Munich - 60L, Melanoidin, Aromatic Malt, Carapils, Chocolate) Hops: (Cascade, Amarillo)
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  • Last Updated: 2020-08-23 06:52 UTC