Dating A Coconut Blonde - Beer Recipe - Brewer's Friend

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Dating A Coconut Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 23rd 2020
1.053
1.012
5.5%
28.7
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Bairds - Pale Ale13.5 lb Pale Ale 37.2 2.5 79.4%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - Sabro (14 AA)0.3 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Boil 60 min 10.82 8.3%
0.80 oz Barth-Haas - Sabro (14 AA)0.8 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Boil 10 min 10.46 22.2%
0.50 oz Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Boil 5 min 3.59 13.9%
0.50 oz Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 180 °F 15 min 1.97 13.9%
0.50 oz Crosby Hop Farm - Denali (12.9 AA)0.5 oz Crosby Hop Farm - Denali (12.9 AA) Hops Pellet 12.9 Whirlpool at 180 °F 15 min 1.81 13.9%
0.50 oz Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop at 68 °F 3 days 13.9%
0.50 oz Crosby Hop Farm - Denali (12.9 AA)0.5 oz Crosby Hop Farm - Denali (12.9 AA) Hops Pellet 12.9 Dry Hop at 60 °F 3 days 13.9%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Toasted coconut Flavor Mash 1 hr.
8 oz Pitted dates Flavor Boil 1 hr.
200 g Toasted coconut Flavor Boil 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
200 g Toasted coconut Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.74 23  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 8.04 g | 32.2 qt) 9.25 37  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.21 g | 36.9 qt) 8 32  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Dating A Coconut Blonde" Blonde Ale beer recipe by Brewer #174891. All Grain, ABV 5.47%, IBU 28.65, SRM 6.54, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 30L, Acidulated Malt) Hops: (Barth-Haas - Sabro (14 AA), Crosby Hop Farm - Denali (12.9 AA)) Other: (Toasted coconut, Pitted dates, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2020-08-23 17:07 UTC