Mango milkshake ipa - Beer Recipe - Brewer's Friend

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Mango milkshake ipa

314 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday August 23rd 2020
1.093
1.030
8.3%
54.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
3 lb Mango3 lb Mango 4.95 0 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Warrior0.38 oz Warrior Hops Pellet 16 Boil 60 min 41.93 5.8%
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 30 min 12.72 2.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 23%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 23%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 23%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23%
6.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Vanilla Bean Spice Secondary 0 min.
4 oz Toasted Coconut Flavor Secondary 0 min.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Mango milkshake ipa" American IPA beer recipe by Brewer #333118. All Grain, ABV 8.25%, IBU 54.65, SRM 7.69, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Wheat Malt, Honey Malt, Lactose (Milk Sugar), Mango) Hops: (Warrior, Citra, Mosaic) Other: (Vanilla Bean, Toasted Coconut)
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  • Last Updated: 2020-08-23 06:18 UTC