Kveik NEIPA All Grain - ORIG THE BOYS LOVED - Beer Recipe - Brewer's Friend

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Kveik NEIPA All Grain - ORIG THE BOYS LOVED

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Cardwell
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Golden Promise8.3 kg Golden Promise 37 3 96.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 7.1%
50 g Cascade50 g Cascade Hops Pellet 11 Dry Hop 3 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 1 days 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 7.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 26.46 14.3%
350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 8.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.5
Boil off losses -5.7
Post boil Volume (equipment estimates 24.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 40  
Equipment Profile Used: System Default
"Kveik NEIPA All Grain - ORIG THE BOYS LOVED" Specialty IPA: New England IPA beer recipe by Nick Cardwell. All Grain, ABV 6.94%, IBU 26.46, SRM 6.68, Fermentables: (Golden Promise, Flaked Oats) Hops: (Citra, Mosaic, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 09:01 UTC