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CG IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teerasak Kantik
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 23rd 2020
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1.055
1.011
5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pale ale10 lb BEST Pale ale 38.1 2.81 87%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.16 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.93 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 14.55 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 11.24 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 5.69 22.8
Equipment Profile Used: System Default
"CG IPA" English IPA beer recipe by Teerasak Kantik. All Grain, ABV 5.79%, IBU 50.88, SRM 5.34, Fermentables: (BEST Pale ale, Carafoam, Caramel / Crystal 10L) Hops: (Galaxy, Citra)
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  • Last Updated: 2021-02-17 10:10 UTC