Life after love - Beer Recipe - Brewer's Friend

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Life after love

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 23rd 2020
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1.053
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5.2%
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale Ale9.4 lb Pale Ale 37 3.5 71.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.6%
0.75 lb American - Victory0.75 lb Victory - (late boil kettle addition) 34 28 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate - (late boil kettle addition) 29 350 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 3.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L - (late boil kettle addition) 33 75 3.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.46 100%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 12 85 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Fly Sparge -- 154 °F --
3.1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.97 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Life after love" Oatmeal Stout beer recipe by Willettd. All Grain, ABV 5.2%, IBU 31.46, SRM 33.22, Fermentables: (Pale Ale, Rolled Oats, Victory, Chocolate, Roasted Barley, Caramel / Crystal 75L, Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 23:53 UTC