Make Dave Proud!
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Citra8 g Citra Hops |
$ 2.00 / oz
$ 0.56 |
Pellet |
11 |
Boil
|
60 min |
11.21 |
12.5% |
28 g |
Citra28 g Citra Hops |
$ 2.00 / oz
$ 1.98 |
Pellet |
11 |
Boil
|
10 min |
26.1 |
43.8% |
28 g |
Citra28 g Citra Hops |
$ 2.00 / oz
$ 1.98 |
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
5.83 |
43.8% |
64 g
/ $ 4.52
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
64 g |
Citra (Pellet) 64 g Citra (Pellet) Hops |
$ 2.00 / oz
$ 4.52 |
43.14 |
100.1% |
64 g
/ $ 4.52
|
Priming
Method: sucrose
Amount: 5.2 oz
Temp: 70 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Strike |
-- |
152 °F |
60 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.13 |
36.5
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.3 g | 33.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 5.2 g | 20.8 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.1
|
Estimated amount in fermentor
|
5.96 |
23.9
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Make Dave Proud!" Blonde Ale beer recipe by Badbadmojo. BIAB, ABV 5.04%, IBU 43.15, SRM 3.32, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 19:05 UTC