Make Dave Proud! - Beer Recipe - Brewer's Friend

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Make Dave Proud!

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 23rd 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.050
1.012
5.0%
43.2
3.3
5.4
27.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner $ 1.75 / lb
$ 18.38 		36.8 1.75 95.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 4.5%
11 lbs / $ 19.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops $ 2.00 / oz
$ 0.56 		Pellet 11 Boil 60 min 11.21 12.5%
28 g Citra28 g Citra Hops $ 2.00 / oz
$ 1.98 		Pellet 11 Boil 10 min 26.1 43.8%
28 g Citra28 g Citra Hops $ 2.00 / oz
$ 1.98 		Pellet 11 Whirlpool at 200 °F 0 min 5.83 43.8%
64 g / $ 4.52
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
0.25 Each
Cost:
$ 15.00 / each
$ 3.75
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike -- 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 5.96 23.9  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Make Dave Proud!" Blonde Ale beer recipe by Badbadmojo. BIAB, ABV 5.04%, IBU 43.15, SRM 3.32, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:05 UTC