Saturn Five IPA - Beer Recipe - Brewer's Friend

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Saturn Five IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 47.79 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 5 min 9.53 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.1 Boil 5 min 10.13 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.52 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 4 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 75 °F 152 °F --
17 qt Fly Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Saturn Five IPA" American IPA beer recipe by Brewer #183065. All Grain, ABV 7.27%, IBU 75.97, SRM 7.67, Fermentables: (Golden Promise, Caramel / Crystal 40L, Vienna, CaraFoam) Hops: (Nugget, Strata , Simcoe) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-03-28 01:19 UTC