Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday August 23rd 2020
1.073
1.015
7.7%
25.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 85.7%
0.25 lb Dingemans - Belgian Cara 8 Pils Malt0.25 lb Belgian Cara 8 Pils Malt 30 6 7.1%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 60 min 18.85 50%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 6.55 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.9 11.6  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.1 0.4  
Volume into fermentor 1.1 4.4  
Total: 2.64 10.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Reed L. BIAB, ABV 7.65%, IBU 25.4, SRM 6.42, Fermentables: (Pilsner, Belgian Cara 8 Pils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc)
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  • Last Updated: 2021-02-20 17:26 UTC