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Black IPA

196 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday August 23rd 2020
1.063
1.019
5.8%
52.3
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Gladfield - Dark Crystal Malt0.65 kg Dark Crystal Malt - (late mash tun addition) 35.4 96.45 24.1%
0.85 kg Gladfield - Light Crystal Malt0.85 kg Light Crystal Malt - (late mash tun addition) 35.4 31.98 31.5%
0.45 kg Briess - LME Golden Light0.45 kg LME Golden Light 37.6 4 16.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 9.3%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 18.5%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Taiheke50 g Taiheke Hops Pellet 7 Boil 30 min 52.34 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 12
Mash volume with grains (equipment estimates 14.1 L) 13.2
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 6
Volume into fermentor 11
Total: 12  
Equipment Profile Used: System Default
"Black IPA" Baltic Porter beer recipe by James. BIAB, ABV 5.76%, IBU 52.34, SRM 27.6, Fermentables: (Dark Crystal Malt, Light Crystal Malt, LME Golden Light, Rolled Oats, Dextrose) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 04:55 UTC