German Pils/Bohemian Lager - Beer Recipe - Brewer's Friend

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German Pils/Bohemian Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 23rd 2020
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1.045
1.011
4.5%
35.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 95.2%
8 oz Viking - Vienna8 oz Vienna 37 3.6 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Nugget22 g Nugget Hops Leaf/Whole 12 Boil 60 min 30.31 43.7%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 3.25 28.2%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Whirlpool at 200 °F 0 min 1.48 28.2%
1.78 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.89 gal Steeping 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"German Pils/Bohemian Lager" German Pils beer recipe by SeaViewBrew. All Grain, ABV 4.54%, IBU 35.03, SRM 3.15, Fermentables: (Belgian Pilsner Malt, Vienna) Hops: (Nugget, Mt Hood)
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  • Last Updated: 2021-03-20 03:02 UTC