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Apex

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Sunday August 23rd 2020
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1.052
1.009
5.8%
43.4
7.2
5.4
864.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireks - Wheat Malt Light4 lb Wheat Malt Light ₹ 56.82 / lb
₹ 227.27 		38 1.95 50%
4 lb Crisp Malting - Rye Malt4 lb Rye Malt ₹ 70.91 / lb
₹ 283.64 		39.8 11.8 50%
8 lbs / ₹ 510.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Summit (15.1 AA) / 3 Ounces0.25 oz Artisan - Summit (15.1 AA) / 3 Ounces Hops ₹ 104.00 / oz
₹ 26.00 		Pellet 15.1 First Wort at 160 °F 30 min 10.07 7.7%
1 oz Artisan - Summit (17.5 AA) / 16 Ounces1 oz Artisan - Summit (17.5 AA) / 16 Ounces Hops ₹ 104.00 / oz
₹ 104.00 		Pellet 17.5 Whirlpool at 185 °F 30 min 9.53 30.8%
2 oz Artisan - Summit (17.5 AA) / 16 Ounces2 oz Artisan - Summit (17.5 AA) / 16 Ounces Hops ₹ 104.00 / oz
₹ 208.00 		Pellet 17.5 Dry Hop at 78 °F 3 days 23.83 61.5%
3.25 oz / ₹ 338.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.35 g Epsom Salt Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
0.68 g Salt Water Agt Mash 1 hr.
5.50 g CellarScience - FermFed / 400 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 70 Grams Fining Boil 30 min.
0.15 ml Phosphoric acid Water Agt Sparge 1 hr.
₹ 15.68
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 124 °F 122 °F 30 min
Temperature 150 °F 148 °F 90 min
Temperature 160 °F 158 °F 30 min
2 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.5 10  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Apex" American Pale Ale beer recipe by Sitaram Shastri. All Grain, ABV 5.78%, IBU 43.43, SRM 7.24, Fermentables: ( Wheat Malt Light, Rye Malt) Hops: (Artisan - Summit (15.1 AA) / 3 Ounces, Artisan - Summit (17.5 AA) / 16 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CellarScience - FermFed / 400 Grams, Purix - Irish Moss / 70 Grams, Phosphoric acid)
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  • Last Updated: 2020-09-17 14:17 UTC