BELGIAN STRONG ALE
271 calories
25.4 g
12 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Steeping |
76 °C |
63.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.7 L. Suggest reducing initial water volume to 45.4 L and adding 56.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 104.28 L. Suggest reducing initial water volume to 23.62 L and adding 58.88 L sparge/top-off.
|
82.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
82.5 |
Mash volume with grains
|
104.3 |
Grain absorption losses
|
-33 |
Remaining sparge water volume
|
54.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 101.7 L)
|
105 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 98.3 L)
|
95 |
Estimated amount in fermentor
|
95 |
Total:
|
137.4
|
Equipment Profile Used: |
System Default |
"BELGIAN STRONG ALE" Belgian Dark Strong Ale beer recipe by JULIAN SCHELL. All Grain, ABV 8.53%, IBU 26.38, SRM 19.04, Fermentables: (Pale Ale, Special B, CaraAroma, Vienna Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid, Baking Soda, Epsom Salt, Gypsum, Yeast Energizer, Irish Moss, Calcium Chloride (anhydrous), Sodium Bicarbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 21:56 UTC